土耳其食物介绍英文版

土耳其食物介绍英文版
土耳其食物介绍英文版

土耳其食物介绍英文版
Taken as a whole,Turkish cuisine is not homogeneous.Aside from common Turkish specialities that can be found throughout the country,there are also many region-specific specialities.The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies.The southeast—Urfa,Gaziantep and Adana—is famous for its kebabs,mezes and dough-based desserts such as baklava,kadayıf and künefe.Especially in the western parts of Turkey,where olive trees are grown abundantly,olive oil is the major type of oil used for cooking.[3] The cuisines of the Aegean,Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables,herbs,and fish.Central Anatolia is famous for its pasta specialties,such as keşkek (kashkak),mantı (especially from Kayseri) and gözleme.
A specialty's name sometimes includes that of a city or region,either in or outside of Turkey,and may refer to the specific technique or ingredients used in that area.For example,the difference between Urfa kebab and Adana kebab is the use of garlic instead of onion and the larger amount of hot pepper that kebab contains.

Until the late Ottoman Empire, Turks usually eat only two meals a day. Meal to eat later in the morning, another ton was dinner. Turkish cuisine 7 now, meals include breakfast, lunch and dinner. Some ...

全部展开

Until the late Ottoman Empire, Turks usually eat only two meals a day. Meal to eat later in the morning, another ton was dinner. Turkish cuisine 7 now, meals include breakfast, lunch and dinner. Some places will have four meals, especially in the long winter, this extra meal called "supper." Sometimes, especially when guests visit, will also add a meal in the evening. Breakfast staple is generally cheese, olives, bread, eggs and jam, drink mainly tea, in addition, also the local characteristics of the cheese, sausage, tomato, cucumber, pepper and other foods. Some villages still preserved soup, eat honey, grapes, honey and condensed milk customs. Lunch, including stews, soups, salads, etc., do not supply desserts, meat and food processing fees when. Dinner, soup, main course, salad and dessert, dinner is the only meal the whole family can sit together for dinner, so dinner is the most carefully prepared, and the most sumptuous meal. The last meal of the day called "supper" will supply hors d'oeuvres, fruit and nuts. Although many people drink tea, but some areas people still drink Boza (Millet has been slightly fermented beverage) and dry pulp.

收起